© M'agrado by Franco Alessandro 2024 Credit: Aruba Supersuite
The syrup that everyone likes
Herb and flower flavored syrups, without colorants and preservatives
I like it on Telenord! Welcome to Liguria - Discovering Valle Stura di Demonte
Thanks to the exceptional communicator Flavia Cellerino, the Telenord program takes us through the wonders of our Valle Stura: discovering the traditions, gastronomy, curiosities, and natural beauties of the area, with two exceptional guides: Gilberto Volpara and the "cucinosofo" Sergio Rossi. Our contribution is after minute 1:08:00, but the whole video is worth... savoring!
Here is the link to the video: Welcome to Liguria
Aromatic Aperitif
April 5, 2025
Borgio Verezzi (SV)
Event at the Agriturismo "A Carubba Du Bungiurnu" Via Acquedotto, 3 Borgio Verezzi (SV)
in collaboration with:
@ottaviacastellaro
@viaggiandomangiando80
@selenecoccato
@la_vale_vintage
@piccole_cose_raccontano
Red Pisco Sour
A naturally "red passion" cocktail recipe from ViaggiandoMangiando
Pisco 60ml
M'agrado hibiscus syrup 15ml
Lime or lemon juice 30mlFresh beetroot juice 100ml
One egg white
Four ice cubes
"Video recipe by ViaggiandoMangiando
Turle with M'agrado mint syrup
Revised version of the original recipe for turle from Mendatica (IM)
When ideas take shape, taste meets crooked threads!
In collaboration with "@Imieifilistorti" and La Casa dei libri - Avigliana (@lacasadeilibriavigliana) we offer you creative, warm and enveloping packages, to hold syrups but also thoughts, stories, words, emotions! Come and discover them at our markets or contact us for more information!
