M'Agrado is born in Castello, a small hamlet of Pietraporzio (CN), over 1300 meters above sea level.

 Having placed a new production activity, albeit very small, in a hamlet with only two residents, it allows us to offer levers for the guarantee and development of services and to give new life to the hamlet itself. M'agrado was born from Enrica's tenacity, from her desire to express herself and from the desire to returning value to an area that has welcomed her with affection since she was a child, when she frequented the valley as a tourist. 

The target we have set ourselves is the gradual development of a craft activity, using products and raw materials characteristic of territory of the Sea Alps, without neglecting a pinch of internationality with hibiscus syrup of South African origin. 

 "M'agrado" means "I like" in the Occitan language and this aims to underline the link with the territory of the upper Valle Stura di Demonte, which we do not miss to promote at every opportunity.

The choice of packaging was aimed at using materials that are as easily recyclable as possible (glass, paper) and the wool cord that ties the identification tag to the bottle is a common thread with the world of sheep farming and the Sambucan sheep that characterize the 'Upper Stura Valley. 

These are our values, the ideas that guide our choices, the objectives we set for each bottle, the passion you will find in every drop of M'agrado syrup!